Course details
[Limited time offer!] A luxurious beef tongue 100-minute all-you-can-eat course for beef tongue lovers 4980 yen
![[Limited time offer!] A luxurious beef tongue 100-minute all-you-can-eat course for beef tongue lovers 4980 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/t44j3360/35244754/wdgx_w435h435.jpg)
5478 jpy(Tax included)
- 45items
- 2-20persons
All-you-can-eat beef tongue has been renewed! All-you-can-eat beef tongue is irresistible for beef tongue lovers!
Course menu
[Most popular] Sendai thick-sliced beef tongue
[Homemade] Beef tongue with green onions and salt
[Limited quantity] Beef tongue yukke
[Must try!] Seared beef tongue yukhoe
[Soft] Boiled beef tongue
[Shocking] My delicious beef tongue cutlet
[Innovative] Beef tongue carpaccio
[Stupidly delicious] Beef tongue kimchi instead of pork kimchi
[Snack] Beef tongue covered in green onions
[Melty] Braised beef tongue tendon
[Juicy] Beef tongue sausage
[Delicious and steamy] Beef tongue croquette
[Juicy] Beef tongue minced meat
[For snacks] Stir-fried beef tongue with garlic
[Former secret menu] Egg yolk only (Moon-viewing cheese beef tongue meatballs)
gem
It's whelk
Octopus washer
Onion slice
Plum quartz
Wasabi Edamame
Piercing spicy cucumber
Adult Potato Fries with Truffle Salt
French fries for kids, consommé
Deep-fried yam strips
Soft-boiled eggs
Potato salad with soft-boiled egg and sea urchin
Rice stuff
Grilled beef tongue curry
Beef tongue tendon curry
Beef tongue soup
Rice small/medium/large
Tororo rice set
Beef tongue rice with green onions
Ginger scent! Beef Tanka-bappu to finish off the meal
Beef tongue topping
A mountain of Bancho green onions
Sanchu style sunny lettuce
Kimchi
Yam Kimchi
Rice balls
soft-boiled egg
Grated Ponzu
dessert
Vanilla Icecream
Lemon sorbet
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/05/26 update