本格牛タン居酒屋　牛タン番長　吉祥寺店

Specials

★Specialty★【My Hanasaki Toro Beef Tongue】
2618 yen(Tax included)
Superb beef tongue.The moment you put it in your mouth, it is so soft that it melts in your mouth, and the more you chew, the more delicious it becomes.
[Limited time offer!] A luxurious all-you-can-eat beef tongue course for beef tongue lovers 4980 yen
5478 jpy(Tax included)
A luxurious course of beef tongue. Enjoy your fill of beef tongue!
Super addictive!! [Uni tongue] 1 piece
581 yen(Tax included)
We have a wide variety of drinks to accompany you, such as exquisite hand-rolled meat sushi and yam strips! You definitely want to try this! Enjoy the harmony of beef tongue yukhoe, sea urchin, and salmon roe.

[3 minutes walk from the station! If you want beef tongue in Kichijoji, come to our restaurant] It's close to the station, so you can enjoy it without worrying about time! It can be used in a wide range of situations, from beef tongue curry for lunch to all-you-can-drink courses for banquets. ★All of our staff are looking forward to your visit!
[Perfect for company parties and girls' parties!] We offer a 2-hour all-you-can-drink course! Perfect for a drink after work, or for a girls' night out or a large party♪ The 3rd floor is Can be reserved for up to 10 people!
[Singles are also very welcome★] We are also open for lunch, so please feel free to visit us! There are table seats for 1-2 people, so you can enjoy your meal without hesitation even if you are a small group! Customers too ★

ほんかくぎゅうたんいざかや　ぎゅうたんばんちょう　きちじょうじてん

Address
東京都武蔵野市吉祥寺南町１丁目１１‐１
Access
About 3 minutes on foot from Keio Inokashira Line, JR Kichijoji Station Park Exit
Phone number
0422-24-9011
Business hours
Mon-Thurs: 11:00-23:00 (Food last order 22:00 Drink last order 23:00) Friday~Sunday: 11:00~23:00 (Food last order 22:00 Drink last order 22:00)
Regular holiday
None

Initiative for customers
[When entering the store]
Place hand sanitizers in the store
[Table/counter service]
Order by mobile device
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (with partition)
If you would like the 3rd floor, please call us.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.